Cucina Classica Italiana
Sun, 15 November 2026 · 15:30
120,00 € per person · 15 places left
Italy on a plate. In our classic Italian cooking class we show you how to prepare authentic dishes with fresh ingredients and traditional techniques. From antipasti through handmade pasta to fine meat, you discover the full range of Italian cooking.
Menu
Starter
- Vitello tonnato con capperi e filetti di arancia
Handmade pasta
- Cappelletti with ricotta, spinaci e crema al tartufo
Main course
- Pan-fried loin of veal, seasonal vegetables
Dessert
- Tiramisù classico
What to expect
- Traditional Italian recipes
- Fresh, high-quality ingredients
- Hands-on tips from the pro
- Cooking and eating together
- All drinks included
This course takes place with at least 4 participants . Should the minimum not be reached, we will cancel the date in good time and refund you the full amount.