Mani in Pasta
Fri, 11 September 2026 · 16:00
Private group
Experience the magic of Italian pasta making and let yourself be drawn into the world of fresh, handmade pasta. You learn to prepare traditional pasta yourself, from the right dough consistency to the perfect sauce, and enjoy your own creations in good company.
Menu
Starters
- Bruschetta italiana with buffalo mozzarella and basil
- Baked aubergine medallions with buffalo mozzarella alla parmigiana
Main course
- Handmade ravioli & tortellini filled with ricotta and spinach in sage butter sauce
Dessert
- Citrus panna cotta with fresh fruit
What to expect
- Making pasta dough and filling the Italian way
- Fresh, high-quality ingredients
- Hands-on tips & techniques for perfect pasta
- Cooking and eating together
- All drinks included
This date is a private group (private event) and not publicly bookable. Have a look at other dates in the calendar .