Cucina Classica Italiana
Fri, 13 November 2026 · 17:00
Private group
Italy on a plate. In our classic Italian cooking class we show you how to prepare authentic dishes with fresh ingredients and traditional techniques. From antipasti through handmade pasta to fine meat, you discover the full range of Italian cooking.
Menu
Starter
- Vitello tonnato con capperi e filetti di arancia
Handmade pasta
- Cappelletti with ricotta, spinaci e crema al tartufo
Main course
- Pan-fried loin of veal, seasonal vegetables
Dessert
- Tiramisù classico
What to expect
- Traditional Italian recipes
- Fresh, high-quality ingredients
- Hands-on tips from the pro
- Cooking and eating together
- All drinks included
This date is a private group (private event) and not publicly bookable. Have a look at other dates in the calendar .